a

Lorem ipsum dolor sit amet, consecte adipi. Suspendisse ultrices hendrerit a vitae vel a sodales. Ac lectus vel risus suscipit sit amet hendrerit a venenatis.

Hirtenstraße 19, 10178 Berlin, Germany
+49 30 24041420
illustrator@qodeinteractive.com
0
  • No products in the cart.

Hash: Now we’re gettin’ fancy


hash_06271

This is a potato, discount cialis prescription carrot and zucchini pancake “nest” recipe from the April 2009 issue of Better Homes and Gardens. I added bacon (of course) and used the beautiful red lettuce from this week’s garden harvest, viagra usa try as well as the mustard flowers that are in bloom

.

Have you had a mustard flower? They are absolutely wonderful in that spicy, patient horseradishy, mustard…way. I am totally going to grow mustard next year. I like the greens, but I LOVE the flowers!

Oh…p.s. The recipe says to cook for 10-12 minutes, or until eggs are set. In my oven, 10 minutes was waaaaaay too long. The eggs were indeed set. I like a runny, gooey egg so I am thinking perhaps only 5 minutes for next time, so keep an eye on the time depending on how you like your egg.

Comments: 2
  • marné June 28, 2010 2:40 pm

    I’m so lame, we have mustard growing everywhere in our weed-filled yard, and just had everything whacked this weekend. There may be a few stray plants, I am going to have to try them. Do you cook the leaves and the blossoms?I forwent my usual hash this weekend and had my second favorite breakfast of huevos rancheros. I like the idea of shredded nests. And I agree, eggs (especially for hash) should be runny and gooey.

Post a Comment

StatCounter - Free Web Tracker and Counter